Our intimate ramen restaurant offers a new take on a beloved classic. Whether you're returning from the slopes or settling in for the evening, it's comfort food taken to the next level.
Ramen is humble – born from tradition and perfected through patience. At La Neige Nishikan, we honor that ethos while pushing the envelope. Our goal is to blend the time-honored techniques while implementing our own to create a truly special dining experience for our guests.
After over a decade as Head Chef at Mimi’s—Hakuba’s premier fine dining Italian restaurant—and serving as Executive Chef for Hakuba Hospitality Group, Chef Kazu is turning his focus to a longtime dream: a passion project devoted to high-end, handcrafted ramen. With a deep respect for technique, seasonality, and bold flavor, this new venture marks an exciting new chapter in his culinary journey.
Monday to Friday: 7:00am – 10pm
Saturday to Sunday: 8:00am – 9pm
